Planogram Recap Planograms have been around for decades, but too often they’re treated like static shelf maps that get updated a few times a year and never reflect what customers actually want. In the fast-moving world of beverage sales, that approach doesn’t cut it anymore. Shopper habits change every week, new products hit shelves every…
he Problem with Traditional Planogram Management Walk into a convenience store anywhere in the country and you’ll probably see the same product layout in every cooler. That’s not by chance—it’s the result of regional planograms that dictate product placement across hundreds of stores. The problem? A downtown Chicago store and a suburban Milwaukee gas station…
AI Agents in Retail Eliminate Bottlenecks Retail operations are hitting a ceiling. Despite heavy investment in digital transformation, many retailers remain stuck in a loop: powerful systems on one end, frontline teams on the other, and humans caught in the middle manually pushing tasks from detection to execution. It’s a legacy model, and it’s slowing…
In beverage distribution, shelf space is more than real estate. It is visibility, influence, and revenue. Cold beverage shelves are where impulse decisions happen and where brands win or lose. The difference often comes down to two overlooked factors: planogram compliance and stock out prevention. These are not just tactical checkboxes. Done consistently, they create…
Why AI in Retail Matters in Beverage Distribution Picture this: a customer walks in, craving their favorite drink. They head straight to the cooler, open the door, and nothing. Empty slot. In that moment, it’s not just a sale slipping away, it’s a hit to your reputation. Shoppers don’t wait around. They grab a competitor’s…
Real-Time Cooler Monitoring: The Cold Reality of Temperature Drift Grab a favorite drink and it’s warm? Loyalty takes a hit. Run your coolers too cold? Energy bills spike, and equipment wears down fast. Either way, you’re paying the price. With beverage coolers, temperature consistency isn’t optional anymore. Real-time cooler monitoring is the difference between loyal…
In beverage retailing, small problems never stay small. An empty shelf here, a missed temp spike there and suddenly sales slip, product quality dips, and field teams spend the day chasing fires instead of driving growth. If that sounds familiar, you’re not alone. Every store manager, regional leader, and merchandise planner we talk to faces…
Merchandising as You Know It Is Broken Retail execution used to run on gut instinct, static planograms, and once-a-month audits. That doesn’t cut it anymore. Your teams move fast, your stores move faster and the cooler shelf resets before your data even loads. You need merchandising that works with the speed of retail, not against…
In the beverage game, data isn’t the problem, it’s the noise. Every cooler in the field is capable of spitting out a torrent of information: stock levels, temperature logs, planogram compliance, door swings, dwell time. You name it, it’s there. And yet… teams are still flying blind. Because here’s the brutal truth: Data doesn’t drive…
The average beverage cooler loses up to 8% of daily sales to stockouts and another 7% to temperature spoilage. That’s real money lost on the ground, not in theory—and for most ops teams, it slips through the cracks unnoticed. That’s why retail leaders we work with aren’t just looking for tools—they’re looking for visibility, consistency,…